Heart-Healthy Vegan Quinoa

  Balancing responsibilities might leave you tired by the time it comes to dinner. When “where do you want to go?” becomes a dreaded question, let the answer be “home!” Cooking at home does a few good things. First, it allows for portion control. You choose your own bowl or plate, and how much foodContinue reading “Heart-Healthy Vegan Quinoa”

Pi and Ice Cream Day

Today is Pi Day! March 14th, or 3.14, is the livable version of pi. Pi is the Greek letter given to represent the ratio of circle’s circumference to its diameter. One of the fun things about pi is that it is never-ending–like one of Wonka’s amazing never-ending gobstoppers! While gobstoppers are most likely not vegan, thisContinue reading “Pi and Ice Cream Day”

Have you tried Horchata? 7-Step Recipe

Have you tried horchata? Horchata is a traditional Mexican, dairy-free, cinnamon sensational drink! This is one of the small comforts that built me up and sent my spirit soaring on moments when I didn’t feel like strapping on a pair of pink hiking boots to climb the Mountain of the Month (or whatever was on my mindContinue reading “Have you tried Horchata? 7-Step Recipe”

Sunday Soup

One of my favorite memories from Iceland was eating soup with the yoga-fam at Glo organic kitchen! With the frosty temperatures and blankets of snow, flavorful soup was the perfect winter fix to keep up warm. Now that I’m in Florida, I don’t have the snow to bring about the season. The sunshine state is bikini-readyContinue reading “Sunday Soup”

Thanksgiving 2016

Two years ago today, a stranger invited me to an “epic” Thanksgiving party at a poker-players house. It was raw vegan food–something unfamiliar to me at the time! We indulged in 14 courses from apple pie to pizza. Everything was delicious, except one side dish that was too healthy for me at the time! ThisContinue reading “Thanksgiving 2016”

Food Review: Chocolate Lavender Cupcakes!

This is my review of Wholesome Chow’s Chocolate Lavender Cupcake! This recipe comes ready to go, just add a few easy ingredients tailored to your liking! These delicious cupcakes are vegan, gluten-free, and organic. My favorite part of this treat is finding the real lavender flowers sprinkled within the cake. I found the mix atContinue reading “Food Review: Chocolate Lavender Cupcakes!”

How to Make Delicious Pumpkin Spice Butter

I was reading this month’s issue of Southern Living and stopped at the delicious pumpkin recipes for fall! I was drooling over pumpkin soup, pumpkin brownies, and signature pumpkin pie. Reading through the recipes made me realize how adaptable they were to VEGAN! This vegan pumpkin butter inspired by my grandmother’s jars of sweet treats.Continue reading “How to Make Delicious Pumpkin Spice Butter”

Tasting Wild Poppy Organic Peppermint Lemonade

Wild Poppy Organic Peppermint Lemonade The Wild Poppy Organic Peppermint Lemonade caught my eye from the Fresh & Easy drink cooler. This brand was comfortably nestled among colorful kombuchas, natural almond milks, and flavored coconut waters. Flavors like Blood Orange Chili, Grapefruit Ginger, and Peach Vanilla made me excited to try Wild Poppy! Before myContinue reading “Tasting Wild Poppy Organic Peppermint Lemonade”

The Best Baguette in Las Vegas

I have been hearing buzz about Baguette Cafe for some time now and finally tried it out myself! I’ve heard amazing things about the authentic baguettes from traditional French baking methods and fresh ingredients, the passionate owner, and the relaxing atmosphere. Sounds like a winning combination! Finally, I got a chance to check out Baguette Cafe.Continue reading “The Best Baguette in Las Vegas”

Thankful for You

Hello! In celebration of Thanksgiving I would like to share a favorite healthy snack idea. The raw avocado is jam-packed with healthy fat while coconut aminos give your taste buds a tasty tang! Enjoy half as a side dish or make it into a fast, filling meal with some cashews. The nutrients and healthy fatsContinue reading “Thankful for You”