Gluten free fudgy brownie cookie dough?! Sweet Loren’s Gluten Free Fudgy Brownie cookie dough turns into “12 insanely delicious cookies” in under 12 minutes. These treats pay attention to the details: they are Non-GMO, dairy-free, nut-free, whole grain, gluten-free, and vegan!
It can be challenging to find authentic-tasting chocolate that is also sensitive to allergies. However, Sweet Lauren’s takes the cake, the cookie, and–yes–even the brownie of vegan desserts.
This was purchased in the refrigerated vegan aisle (corner) at Fresh Market. It was near the pre-packaged Carolina-style jackfruit. Some grocery stores, like Target, might have it with the cookies.
For this batch, I followed the directions on the back of the package: 11 minutes in the oven at 325 F. The cookies did not spread out as much as I expected them to, so I gave them one minute more. In the end, they were almost as pictured on the package. The chocolate melted apart leaving a soft center and crispy edges. Exactly how we want.
One cookie is enough to satisfy a sweet tooth’s craving. The nutrition facts are generous, with each cookie at under 150 calories and around 12 grams of sugar. Sugar is something to pay attention to with desserts, because too much can take a toll on wellness.
Overall, these have been a 3x repurchase! The first time I tried them was a few years ago. The second time was over the weekend for my friend’s engagement party. The entire tray disappeared before everyone could get one. The cookies converted into smiles and no one even knew they were…vegan!